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  #21 (permalink)  
Old 09-28-2006, 11:53 AM
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Quote:
Originally Posted by Heidi
Clams? Steamers are my favorite. A must for when I go to Mass every year. Never had them good here though.
Ah yes, I forgot several methods for clams, but I was trying to point out that some seafood can only be cooked quickly or for long periods to be edible.

Craig
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  #22 (permalink)  
Old 09-28-2006, 11:59 AM
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does anyone have a good recipe for pigs in a blanket or stuffed peppers???
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  #23 (permalink)  
Old 09-28-2006, 12:01 PM
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now clams i love. oysters.... not so fond of.

calamari....... tell you what craig. ill come visit, and you can try to cook it for me. hows that?
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  #24 (permalink)  
Old 09-28-2006, 12:05 PM
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pigs in a blanket:

polish dogs, thinly sliced cheese (i prefer tillamook estra sharp), and pillsbury crossanrolls... the crossants you can get in dough form? or any roll, for that matter

make a slice in the polish dog, but leave bout 1/2 on each side, and insert the cheese. take a roll and wrap the dog in it, covering the cuts on the dog, then place on a baking tray, sliced side up. cook till the rolls are done
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  #25 (permalink)  
Old 09-28-2006, 12:06 PM
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i meant the hamburger stuffed in cabbage ones. lol
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  #26 (permalink)  
Old 09-28-2006, 12:09 PM
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Quote:
Originally Posted by louise
i meant the hamburger stuffed in cabbage ones. lol
awww.... heck.
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  #27 (permalink)  
Old 09-28-2006, 12:10 PM
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Quote:
Originally Posted by louise
does anyone have a good recipe for pigs in a blanket or stuffed peppers???
I have a great recipe for the "blankets"!

3-large eggs
12- Tbsp bisquick
1- Tbsp sugar
12- Tbsp sour cream

Might need a little milk if the batter is too thick. Be careful, these pancakes are so light they might float out of the pan!

What kind of stuffed peppers, jalapeno poppers, chili rellenos or bells?

Craig
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