Anyone Hungry?

[Spirit]

I spoke with the Bossman and he thinks we should try to get a recipe book - RTB Bites started.

Anyone who is interested in submitting their recipes please email them to: juliet@shadowempire.net

We will need at least 100+ recipes to get this recipe book started. We should try to get some outdoor recipes (camping, grilling, etc). Once we recieve your recipes we will organize them by type (dessert, main course, appetizer, etc).

This would be a great gift to any one who loves to cook! :P

Post your ideas and comments here!

[Amiechan]

Sounds like a great idea! Now if i can only learn how to cook...

[Ravnos]

Sopi Di Yuwana

Yield: 6 Servings
Preparation Time: ~1 hour

1 green iguana
1 green pepper, quartered
1 1/2qt water
1/4 small cabbage
2 chicken bouillon cubes (or a 2 cans of chicken broth)
1tsp cumin
1 clove of garlic
a dash of nutmeg
1 leek
salt and pepper
1 tomato, coarsley chopped
2oz Vermicelli
1 onion (optional)

Cut the iguana into serving sized pieces. You can cook the
iguana with or without the skin on, but it is highly
recommended that you clean it carefully either way. They
can be cut, skinned and gutted much like a fish. Soak
them in water and scrape to remove the scales.

Prepare chicken broth in heavy kettle, add garlic, leek,
tomato, onion, green pepper and cabbage. Bring to a boil,
reduce heat and simmer for thirty minutes. Add the iguana,
and simmer an additional half hour, or until the meat is
tender. Remove from the fire. Strain broth, discarding
vegetables. Bone the iguana and set the meat aside.

Return the broth to the heat and add cumin, nutmeg,
vermicelli and salt and pepper. Simmer for about five
minutes until the vermicelli is tender. Add the iguana
and any other vegetables to taste. Heat thoroughly.
Serve piping hot with a cornmeal mush or cornmeal
bread.

	Iguana Iguana

	1.1 One Male and One Female

[savannah_babe]

LOL rav! wait until revmojo comes along..hes got some good ones

[toker]

lol, sounds very good

[JuliusSqueezer]

Broiled Tenderloin of Regurged Rat

Depending on how long the rat was down the gullet, a sharp filet knife may or may not be needed. Usually you can just slide the flesh from betwwen the bone and fur with your thumbnail. Usually for a single serving 8-10 regurged rats are needed so it is best to make sure your reptile collection has an ample amount of hoiokworms or roundworms...or are kept with no heat. Once the slimey flesh is secured and rinsed, place it in a small casserole dish with a few small red potatos, 1celery stalk(chopped) 1/2 medium onion, 1 peeled and smashed clove of garlic, 1/2 teaspoon of fennel, pinch of basil...Broil until the neighbors complain about the smell and then serve it to someone you hate. Enjoy

[toker]

um... ok, that was a mental image I really didnt need ... ew

[louise]

wow and i trust you people! hide vixen

[Spirit]

Any Suggestions for the cover?

[savannah_babe]

redtailboa's finest delights roadkill cafe
lol