» Site Navigation |
|
|
|
» Ads |
|
|
 |
 |
|
05-15-2008, 08:31 PM
|
 |
facilitator
|
|
Join Date: May 2005
Location: Texas
Posts: 1,207
Thanks: 149
Thanked 238 Times in 193 Posts
Points: 38,015.61
Bank: 236,836,729.72
Total Points: 236,874,745.33
Donate
Rep Power: 2709
|
|
|
Re: BBQ Talk
This thread is making me starve.
I'm going to have to Q now that school is over and I have time on weekends.
|
05-16-2008, 12:36 PM
|
 |
resident hippie
|
|
Join Date: Dec 2007
Location: Los Angeles, CA
Posts: 358
Thanks: 35
Thanked 51 Times in 46 Posts
Points: 1,503.25
Bank: 3,121,410.00
Total Points: 3,122,913.25
Donate
Rep Power: 22
|
|
|
Re: BBQ Talk
My grandpa and his brothers make some darn good smoked turkey, venison, and hog! It's the best thing about heading home on breaks!
My great uncle has his own smoke house that he built. It's huge and they make huge quantities of yummy things in it every year. And they use it year-round! |
05-16-2008, 02:09 PM
|
 |
The one and only!
|
|
Join Date: Jan 2007
Location: Denver, CO
Posts: 10,219
Thanks: 607
Thanked 1,277 Times in 1,119 Posts
Points: 1,653.58
Bank: 1,955,254,455.38
Total Points: 1,955,256,108.96
Donate
Rep Power: 7272
|
|
|
Re: BBQ Talk
What a tease--I thought you were inviting us to a BBQ! I cooked some shish-kabob on my tiny indoor electric grill last weekend. That is the extent of my barbecuing.
|
05-16-2008, 02:52 PM
|
 |
Soul Doubt
|
|
Join Date: Jan 2002
Location: Carrollton, TX
Posts: 4,381
Thanks: 222
Thanked 515 Times in 375 Posts
Points: 9,077.71
Bank: 118,730,669.41
Total Points: 118,739,747.12
Donate
Rep Power: 1410
|
|
|
Re: BBQ Talk
Quote:
Originally Posted by lasairfina
My great uncle has his own smoke house that he built. It's huge and they make huge quantities of yummy things in it every year. And they use it year-round!
|
I'd love to have a smokehouse...but not on this tiny lot.
Quote:
Originally Posted by watsoncj
Love to BBQ and do it all year long. Competition season is starting up for the Dizzy Pig BBQ team, Dizzy Pig BBQ Home. The freshest award winning all natural BBQ Rubs., that I have the pleasure of being a part of. Last weekend I did a couple of butts, tomorrow night is ribs and I am doing 2 beautiful 15 pound briskets Saturday night for a party on Sunday. I cook on Big Green Eggs...what type of cookers do you all use? |
I can't find a decent pork butt here in TX to save my life. Cattle is king. I actually had someone bring me good pork from out of state.
For now I'm using a Char-broil water smoker, but I've got my eye on a big box. The one I'm using now is OK, but difficult to manage in the cold weather.
Quote:
Originally Posted by louise
of course i will be working. last saturday the night shift didn't show up and i was there from 3pm till 7 am. bitter...party of one! so will you mail me some???!!!
|
I'm relatively certain there won't be leftovers. We've got 5 gallons of margaritas mixed up already, too, so I suspect anything that doesn't get eaten at dinner is gonna end up as a snack around 11:30.
Quote:
Originally Posted by Stargazer
What a tease--I thought you were inviting us to a BBQ! I cooked some shish-kabob on my tiny indoor electric grill last weekend. That is the extent of my barbecuing.
|
I'll invite y'all to the next one.
|
05-16-2008, 03:14 PM
|
 |
snake whisperer
|
|
Join Date: Oct 2003
Location: lithonia georgia
Posts: 7,765
Thanks: 1,816
Thanked 689 Times in 539 Posts
Points: 8,179.52
Bank: 344,543,847.97
Total Points: 344,552,027.49
Donate
Rep Power: 2397
|
|
|
Re: BBQ Talk
dear god send the margarita!!!! i can live without the food  |
05-16-2008, 05:02 PM
|
 |
RTB Aficionado
|
|
Join Date: Jul 2007
Location: Shepherdsville , Kentucky
Posts: 960
Thanks: 214
Thanked 154 Times in 154 Posts
Points: 1,139.25
Bank: 2,593,906.97
Total Points: 2,595,046.22
Donate
Rep Power: 133
|
|
|
Re: BBQ Talk
Love to bbq here . We just bbq some potatos , sweet white corn on the cob, and steaks the other day . Love grilled food . Like it better than house cooked . I would do it everyday but we have had so much rain here .
|
05-16-2008, 08:14 PM
|
|
Soul Doubt
|
|
Join Date: Jan 2002
Location: Carrollton, TX
Posts: 4,381
Thanks: 222
Thanked 515 Times in 375 Posts
Points: 9,077.71
Bank: 118,730,669.41
Total Points: 118,739,747.12
Donate
Rep Power: 1410
|
|
|
Re: BBQ Talk
And since this is the only topic I can get away with saying such a thing in...
How do y'all rub your meat?
|
|
The Following User Says Thank You to RevMojo For This Useful Post:
|
|
05-18-2008, 09:24 PM
|
 |
Got Fish?
|
|
Join Date: Feb 2008
Location: minnesota
Posts: 1,956
Thanks: 209
Thanked 286 Times in 229 Posts
Points: 2,146.04
Bank: 10,603,132.15
Total Points: 10,605,278.19
Donate
Rep Power: 1049
|
|
|
Re: BBQ Talk
Watsoncj,
I went and checked them out and decided on large....
The last one is a cast of a rubarb leaf that was to be a bird bath....the kitty claimed it for her nappin spot when on the leash.
Testing the grill as I type...updates to follow. |
|
