Who likes lamb chops?

[Hibidyjibidy]

Totally irelevant question i know, but...
I would like to know the tasteeeee way to cook a chop. It needs to produce a tender/soft meat without adding a suace of any kind AFTER it's served. I've read up on a few sites though they have complex recipes and al i want is to just eat the stuff. I'm sure there is a cook among us here somewhere.
Any suggestion will be considered.
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[tuftxn74239]

there are infomercials for that set it and forget it rotiserie thing,and it cooks #$%^&#$%^&#$%^&#$%^& good. my mom got one and it is the best for anything including lamb chops. also, if you are gonna cook chicken in it, make sure it is a butterball cuz the come out the juiciest. mmmmmmmm, u made me hungry for chicken! [img]modules/Forum/images/smiles/icon_biggrin.gif[/img]
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[RevMojo]

for tender but flavorful, your best bet is to smoke it...I've never tried smoking chops though, just the rack.

How you gonna eat lamb without mint jelly though?
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[Dr.Oviparous]

I know the rev would have somthing to say about this one [img]modules/Forum/images/smiles/icon_biggrin.gif[/img] ! <TABLE BORDER=0 ALIGN=CENTER WIDTH=85%><TR><TD><font class="pn-sub">Quote:</font><HR></TD></TR><TR><TD><FONT class="pn-sub"><BLOCKQUOTE> How you gonna eat lamb without mint jelly though? </BLOCKQUOTE></FONT></TD></TR><TR><TD><HR></TD></TR></TABLE> I was thinking the same thing. I'm not sure how to cook it, I'll ask the Juggalette and get back to ya. -Juggalo
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[Dragon]

Put a little oil into a frying pan (skillet?) and away you go! Just drop those puppies in there with a hint of pepper on them. Whilst they are cooking you might want to crisp up the fat with a blowtorch (I jest you not). They can be cooked to however you like them, rare, well done, whatever.

We love them like that in the UK!
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[ShakiraFuego]

*pout* I admit that lambs are tasty, but I only had lamb chops once... and that was at Outback. Of course I couldn't eat much because my entire family was BAAAAAAing at me (because I love the animal) and I felt so bad! [img]modules/Forum/images/smiles/icon_frown.gif[/img]

I had it in a special mince sauce, though... cooked medium-rare. Delish, but I won't say that again! [img]modules/Forum/images/smiles/icon_redface.gif[/img]
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[Ed_r]

Mint Jelly? Why ruin the wonderful Flavor of Meat with jelly? Thats like putting A1 on a Fillet. If you need to top it with something You Aint cooking it right. [img]modules/Forum/images/smiles/icon_rolleyes.gif[/img] Just season it lightly if you even need to do that. And of course Medium rare if not rare. Spoken like a true Carnavore.[img]modules/Forum/images/smiles/icon_lol.gif[/img] [img]modules/Forum/images/smiles/icon_lol.gif[/img] [img]modules/Forum/images/smiles/icon_lol.gif[/img]

_________________
Reptiles are like Pokemon... Gotta catch em all!!!

[Hibidyjibidy]

Thanks for the thoughts. I agree with Ed r here people. Sorry.. What the flop is mint sauce anyway?? It's not important i suppose. I guess the skillet thing will be the way to go for me.
Ya know... the people i used to live with back in Australia used to cook some mean chops but i never took any notice of how they did that. [img]modules/Forum/images/smiles/icon_frown.gif[/img]
I only remember they use water in the skillet. I could kick myself now!

In return to shaks post.. You won't have those cute feelings towards sheep if you lived with a herd in the backyard. They eventually all look like chops on legs scooting around trying to not get caught.
The baa-ing noise you hear is them saying in translation... Ya can't catch me... ner ner. [img]modules/Forum/images/smiles/icon_lol.gif[/img]
I say put a stop to this ignorance! [img]modules/Forum/images/smiles/icon_razz.gif[/img]
Enjoy
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[RevMojo]

Mint Jelly is exactly what it sounds like...mint flavored Jelly. And it aint quite like putting A1 on filet...it aint like you're making a PBJ sandwich and spreading it on all thick. It just takes a little dip of it..really accents the flavor of the meat, rather than drowning it. Meat and Jelly (or fruit in general) is a great combination. Ever try grape jelly on a sausage biscuit? Pinapple and ham? Duck L'orange?
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[eddie]

I like lambchops..
The sock puppet lambChops that is!
Broiled, grilled whichever!
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[RevMojo]

oh...cant believe I forgot this example...Pork Chops and Applesauce
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[LdyDrgn]

hehehe....she says in her best Peter Brady voice, &quot;Porkshops and appleshaush, that'sh shwell!&quot;

[img]modules/Forum/images/smiles/icon_lol.gif[/img] [img]modules/Forum/images/smiles/icon_lol.gif[/img]
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