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Thread: Searing heat

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#1 (permalink)

02-03-2008, 01:13 AM

Lucille

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Searing heat

I am putting approximately 20 different kinds of hot peppers in the garden this year. Some are mildly hot and sometimes I prefer that. Some food like chile rellenos seems to call for mild heat.
Some have really, really searing heat but in fact, while your tongue is being cremated, you can still recognize the many different variations: fruity hot, spicy hot, etc.
I honestly can't eat a whole bunch of the nuclear style peppers but I do like them.
How about y'all?

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